red wine, vegetable oil, bay leaf & leek recipes

26 recipes

Page 1

Pot Roast with Brussels Sprouts, Baby Carrots and Leeks

farmflavor.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef roast, israeli couscous, baby carrot, brussels sprout, canned tomato, vegetable broth

Beef, Leeks and Mushroom Stew

angsarap.net

Ingredients: red wine, vegetable oil, bay leaf, leek, beef stew meat, bacon, beef stock, flour, red onion, button mushroom, garlic

Vegetable Beef Stew

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef stew meat, beef broth, celery, paprika, carrot, tomato paste, tomato, garlic, caraway

Slow Cooked Shoulder of Lamb Casserole

thespruceeats.com

Ingredients: red wine, vegetable oil, bay leaf, leek, chicken stock, lamb shoulder, flour, butter, rosemary, carrot, parsley, onion, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef stew meat, celery, peppercorn, rosemary, carrot, parsnip, thyme, onion, vegetable broth

Beef and Red Wine Stew

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef stew meat, beef stock, peppercorn, paprika, carrot, tomato paste, onion, garlic, cayenne, caraway

Hearty Lentil Soup II

crecipe.com

Ingredients: red wine, vegetable oil, bay leaf, leek, worcestershire, soy sauce, celery, carrot, lentils, parsnip, potato, canned tomato, scallion, vegetable broth

Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )

eatwell.co.nz

Ingredients: red wine, vegetable oil, bay leaf, leek, beef stew meat, chicken stock, butter, lemon, peppercorn, red onion, balsamic vinegar, olive oil, thyme, watercress

Venison with Mushrooms and Spinach and Leek Sauce

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, chicken stock, venison, butter, shallot, mixed mushrooms, juniper berry, lingonberry, spinach, thyme, vegetable broth

Classic Roast Beef with Gravy

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, roast beef, beef broth, butter, peppercorn, carrot, juniper berry, celeriac, clove, tomato paste, onion

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef stock, boneless beef short ribs, shallot, orange, carrot, parsley, black olives, thyme, onion, garlic

Oxtail Soup

savorthebest.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef broth, oxtail, celery, rosemary, carrot, parsley, parsnip, onion, potato, garlic

Roast Beef

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, roast beef, beef broth, butter, peppercorn, carrot, juniper berry, celeriac, clove, tomato paste, onion

Chicken Thighs with Vegetables

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, whole chicken, chicken stock, butter, celery, zucchini, carrot, juniper berry, tomato paste, bell pepper, onion, chervil

Quick Oxtail Soup

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, oxtail, heavy cream, madeira wine, paprika, carrot, celeriac, tomato paste, cornstarch, thyme, onion, cayenne

Braised Short Ribs

crecipe.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef short ribs, beef stock, matzo meal, celery, peppercorn, shallot, carrot, white pepper, parsley, tomato paste, thyme, garlic

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, beef stew meat, pancetta, beef stock, lemon, peppercorn, paprika, carrot, parsley, button mushroom, tomato paste, onion, potato

Roast Pork with Vegetables

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, leek, pork roast, beef broth, celery, lemon, carrot, belgian endive, tomato paste, cinnamon, tomato, thyme, onion, sugar, garlic

Beef cobbler with cheddar and rosemary scones

bbc.co.uk

Ingredients: red wine, vegetable oil, bay leaf, leek, beef steak, beef stock, flour, self-raising flour, milk, cheddar, celery, rosemary, carrot, egg, parsley, tomato paste, onion

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: red wine, vegetable oil, bay leaf, leek, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, parsley, tomato paste, black olives, onion, canned tomato, garlic