red wine, potato, vegetable oil, bay leaf, parsley & lemon recipes

4 recipes

Page 1

Beef Stew with Buttered Noodles

chefjulieyoon.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, potato, beef broth, boneless beef short ribs, egg noodle, flour, butter, carrot, peas, tomato paste, onion, garlic

Braised Beef in Red Wine Sauce (Boeuf Bourguignon)

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, potato, beef stew meat, pancetta, beef stock, peppercorn, paprika, carrot, button mushroom, tomato paste, leek, onion

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, potato, octopus, mexican chorizo, red onion, shallot, extra virgin olive oil, dijon mustard, frisee, oregano, garlic, chili flake, sherry vinegar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, vegetable oil, bay leaf, parsley, potato, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, tomato paste, leek, lentils, thyme, onion, garlic, vegetable broth, cayenne