red wine, potato, vegetable oil, bay leaf, tomato paste & vegetable broth recipes

4 recipes

Page 1

Beef Stew with Olives,Tomatoes and Mashed Potatoes

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, tomato paste, potato, vegetable broth, beef steak, milk, butter, celery, dill, green olives, fennel, tomato, thyme, garlic, nutmeg

Veggie Shepherds Pie

sidechef.com

Ingredients: red wine, vegetable oil, bay leaf, tomato paste, potato, vegetable broth, vegan ground beef, vegan worcestershire, vegan butter, nutritional yeast, non-dairy milk, rosemary, carrot, peas, button mushroom, mustard powder, onion, sweet corn, garlic

Vegetable Ragout

food.com

Ingredients: red wine, vegetable oil, bay leaf, tomato paste, potato, vegetable broth, celery, tamari, zucchini, basil, carrot, dijon mustard, molasses, button mushroom, vinegar, green beans, thyme, onion, garlic

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: red wine, vegetable oil, bay leaf, tomato paste, potato, vegetable broth, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, leek, lentils, thyme, onion, garlic, cayenne