red wine, potato, vegetable oil, peas & peppercorn recipes
1 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: peppercorn, red wine, vegetable oil, peas, potato, beef cheek, flour, butter, carrot, bay leaf, sage, thyme, onion, garlic, nutmeg