red wine, thyme, peppercorn, venison & pastry flour recipes

5 recipes

Page 1

Venison Escalopes with Mushroom Sauce

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Ingredients: venison, pastry flour, peppercorn, red wine, thyme, heavy cream, butter, juniper berry, wild mushroom

Venison Stew

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Ingredients: venison, pastry flour, peppercorn, red wine, thyme, bacon, butter, shallot, rosemary, carrot, vegetable oil, bay leaf, button mushroom, onion, garlic, cognac

Venison with Spicy Sauce

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Ingredients: venison, pastry flour, peppercorn, red wine, thyme, chicken stock, heavy cream, butter, chocolate, blueberry, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: venison, pastry flour, peppercorn, red wine, thyme, chicken stock, milk, butter, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic

Venison with Fig Dumplings

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Ingredients: venison, pastry flour, peppercorn, red wine, thyme, chicken stock, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg