red wine, tomato, extra virgin olive oil, basil & red wine vinegar recipes
3 recipes
Page 1
Fresh Tomato Sauce
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, tomato, tomato paste, oregano, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, tomato, chicken stock, boneless lamb, celery, lemon, white wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, basil, red wine, tomato, chicken stock, boneless lamb, celery, lemon, white wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic