red wine, tomato, extra virgin olive oil, bay leaf & sage recipes
4 recipes
Page 1
Italian Pot Roast
crecipe.com
Ingredients: extra virgin olive oil, red wine, bay leaf, sage, tomato, beef roast, celery, red onion, carrot, parsley, garlic
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: extra virgin olive oil, red wine, bay leaf, sage, tomato, ground beef, mortadella, parmesan, short-cut pasta, mozzarella, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: extra virgin olive oil, red wine, bay leaf, sage, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, parsley, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: extra virgin olive oil, red wine, bay leaf, sage, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, basil, carrot, parsley, clove, onion, chili flake