red wine, vegetable oil, bay leaf, leek & balsamic vinegar recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, leek, beef stew meat, chicken stock, butter, lemon, peppercorn, red onion, olive oil, thyme, watercress
Red Wine Roast
eatsmarter.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, leek, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, rosemary, carrot, tomato, parsnip, thyme, onion, cognac
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: balsamic vinegar, red wine, vegetable oil, bay leaf, leek, baguette, goat cheese, lemon, brown sugar, ginger root, red wine vinegar, rosemary, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne