red wine, vegetable oil, bay leaf, leek & beef roast recipes
2 recipes
Page 1
Pot Roast with Brussels Sprouts, Baby Carrots and Leeks
farmflavor.com
Ingredients: beef roast, red wine, vegetable oil, bay leaf, leek, israeli couscous, baby carrot, brussels sprout, canned tomato, vegetable broth
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: beef roast, red wine, vegetable oil, bay leaf, leek, beef broth, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, juniper berry, clove, thyme, onion, sugar, garlic