red wine, vegetable oil, bay leaf, leek & black olives recipes
2 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: red wine, vegetable oil, bay leaf, leek, black olives, beef stock, boneless beef short ribs, shallot, orange, carrot, parsley, thyme, onion, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, bay leaf, leek, black olives, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, parsley, tomato paste, onion, canned tomato, garlic