red wine, vegetable oil, bay leaf, leek & canned tomato recipes
3 recipes
Page 1
Pot Roast with Brussels Sprouts, Baby Carrots and Leeks
farmflavor.com
Ingredients: red wine, vegetable oil, bay leaf, leek, canned tomato, beef roast, israeli couscous, baby carrot, brussels sprout, vegetable broth
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, vegetable oil, bay leaf, leek, canned tomato, worcestershire, soy sauce, celery, carrot, lentils, parsnip, potato, scallion, vegetable broth
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: red wine, vegetable oil, bay leaf, leek, canned tomato, lamb shoulder, heavy cream, celery, peppercorn, rosemary, carrot, flageolets, parsley, tomato paste, black olives, onion, garlic