red wine, vegetable oil, bay leaf, red wine vinegar & leek recipes
3 recipes
Page 1
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, red wine, vegetable oil, bay leaf, leek, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, carrot, juniper berry, clove, thyme, onion, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, red wine, vegetable oil, bay leaf, leek, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, carrot, dijon mustard, parsley, tomato, lentils, thyme, onion, garlic, green lentils
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, red wine, vegetable oil, bay leaf, leek, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, carrot, celeriac, parsley, tomato paste, lentils, thyme, onion, potato, garlic, vegetable broth, cayenne