red wine vinegar, dijon mustard, parsley, green lentils & portobello mushroom recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: portobello mushroom, red wine vinegar, dijon mustard, parsley, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, thyme, onion, garlic