red wine vinegar, parsley, bay leaf, butter & pastry flour recipes
5 recipes
Page 1
Lentil Soup with Frankfurters
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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, parsley, hot dog, celery, carrot, lentils, onion
Lentil Soup with Vegetables
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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, parsley, celery, carrot, lentils, onion, vegetable broth
Lentil Stew
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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, parsley, hot dog, celery, carrot, lentils, onion, potato
Hearty Lentil Stew
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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, parsley, bacon, beef broth, carrot, celeriac, lentils, onion, potato
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, red wine vinegar, bay leaf, parsley, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, carrot, egg, clove, thyme, onion, garlic, nutmeg