red wine vinegar, parsley, canned anchovy, butter & vegetable oil recipes
3 recipes
Page 1
Beef rib eye for two
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, red wine vinegar, vegetable oil, parsley, beef steak, oyster mushroom, shallot, shiitake mushroom, olive oil, button mushroom, garlic
Steak with salad and potatoes
eatwell.co.nz
Ingredients: canned anchovy, butter, red wine vinegar, vegetable oil, parsley, chicken stock, beef steak, almond, feta, lemon, red onion, brown sugar, wholegrain mustard, olive oil, capers, spinach, thyme, potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, butter, red wine vinegar, vegetable oil, parsley, chicken stock, lamb neck, parmesan, milk, celery, white wine, shallot, rosemary, carrot, polenta, dijon mustard, olive oil, tomato paste, capers, garlic, tarragon