red wine vinegar, parsley, canned anchovy, dijon mustard & kalamata olives recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, dijon mustard, parsley, canned tuna, baguette, roasted red peppers, basil, egg, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, red wine vinegar, dijon mustard, parsley, canned tuna, baguette, lemon, red onion, roasted red peppers, extra virgin olive oil, basil, egg, capers, tomato, garlic