red wine vinegar, parsley, olive oil, capers & mint recipes
9 recipes
Page 1
Slow roast lamb with salsa verde
goodhousekeeping.com
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, lamb shoulder, lemon, rosemary, dijon mustard, onion, garlic
Salsa verde-dressed green salad
taste.co.za
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, lemon, green olives, fennel, apple, arugula, garlic
Easy As BBQ Aussie Squid with Salsa Verde
myfoodbook.com.au
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, squid, butter, cracked pepper, lemon, basil, new potato, lime, chili flake
Quick roast chicken and lentils with salsa verde
olivemagazine.com
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, whole chicken, chicken stock, lemon, basil, dijon mustard, pickle, garlic, green lentils
Braaied rib-eye with salsa verde, wild mushroom sauce and double-baked sweet potatoes
taste.co.za
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, beef steak, butter, cream, basil, honey, button mushroom, thyme, sweet potato, sherry vinegar
Roast veg, Boursin and salsa verde tart
olivemagazine.com
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, herb cream cheese, puff pastry, creme fraiche, red onion, egg, rutabaga, beetroot, bell pepper, thyme, mustard
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, canned anchovy, lamb rump, almond, butter, lemon, broccoli, rosemary, basil, dijon mustard, white pepper, thyme
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, canned anchovy, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, chickpea, tomato, thyme, onion, chile pepper, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: red wine vinegar, parsley, olive oil, capers, mint, chicken leg, chicken stock, canned anchovy, butter, lemon, fennel, extra virgin olive oil, chive, basil, dijon mustard, butternut squash, saffron, watercress, garlic, chervil