red wine vinegar, thyme, canned anchovy, olive oil & bacon recipes
1 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, bacon, red wine vinegar, olive oil, thyme, chicken stock, chicken breast, celery, white wine, extra virgin olive oil, rosemary, parsley, sage, leek, garlic