red wine vinegar, thyme, canned anchovy & olive oil recipes

25 recipes

Page 1

Black olive tapenade

crecipe.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, kalamata olives, capers

Roman bean salad

laragazzacolmattarello.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, red onion, baked beans, garlic

Entrecôte à l’Anchoïade | Steak With Anchovy Butter

leitesculinaria.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, beef steak, butter, parsley, garlic, cognac

Caramelised onion and olive tart ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, fresh mozzarella, puff pastry, balsamic vinegar, brown sugar, kalamata olives, onion

Whipped Feta & Cream Cheese with Green Olive Salsa Verde

crushmag-online.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, cream cheese, lemon, extra virgin olive oil, chive, parsley, capers, oregano, garlic

Bean Salad Nicoise

food52.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, chicken broth, lemon, marjoram, basil, dijon mustard, egg, green beans, black olives

Herbed olive and anchovy dip

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, milk, bread, lemon, red onion, marjoram, parsley, capers, black olives, garlic

Richard Corrigan's Bread Salad

rte.ie

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, bread, butter, red onion, kalamata olives, cucumber, basil, capers, tomato, garlic

Salad with Tuna

eatsmarter.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, tuna steak, bread, lemon, orange, romaine, rosemary, sage, chile pepper, garlic

Mediterranean Swordfish Wrapped in Prosciutto

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, prosciutto, swordfish, cherry tomato, orange, kalamata olives, fennel, basil, raisins, fennel seed, arugula

Red Rice Salad Topped with Shrimp

eatsmarter.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, shrimp, green olives, basil, bay leaf, tomato, bell pepper, onion, garlic, mustard, white rice

Pot-roast chicken with leeks and winter salsa verde

olivemagazine.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, chicken stock, chicken breast, bacon, celery, white wine, extra virgin olive oil, rosemary, parsley, sage, leek, garlic

Roast fillet of beef with two sauces ( SERVES 4 )

eatwell.co.nz

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, beef steak, flour, milk, butter, blue cheese, shallot, extra virgin olive oil, chive, parsley, capers, garlic

Barbecued spatchcock with zucchini, fennel and olive salad

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, cornish hen, lemon, zucchini, fennel, extra virgin olive oil, parsley, fennel seed, black olives, garlic, scallion, chili flake

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, lamb rump, almond, butter, lemon, broccoli, rosemary, basil, dijon mustard, white pepper, parsley, capers, mint

Slow braised lamb shanks with olive oil mash

bbc.co.uk

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, lamb shank, beef stock, butter, shallot, extra virgin olive oil, rosemary, canned whole tomato, red wine, parsley, tomato, lima beans, potato, garlic

Pork with stout, pepper and brown sugar

bbc.co.uk

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, pork shoulder, chicken stock, flour, butter, beer, peppercorn, brown sugar, vegetable oil, sage, oregano, prunes, onion, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, basil, parsley, capers, tomato, black olives, bell pepper, garlic

Incredible Baked Cauliflower and Broccoli Cannelloni

crecipe.com

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, parmesan, mozzarella, cannelloni, creme fraiche, lemon, tomato sauce, cauliflower, extra virgin olive oil, broccoli, basil, arugula, chile pepper, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, olive oil, thyme, pork cutlets, marjoram, basil, carrot, chard, dijon mustard, parsley, chickpea, capers, tomato, onion, mint, chile pepper, garlic