red wine vinegar, thyme, extra virgin olive oil, celery, parsley & canned anchovy recipes
1 recipes
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Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, extra virgin olive oil, red wine vinegar, parsley, thyme, chicken stock, chicken breast, bacon, white wine, rosemary, olive oil, sage, leek, garlic