red wine vinegar, thyme, extra virgin olive oil, chicken stock & leek recipes
4 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, leek, thyme, chicken breast, canned anchovy, bacon, celery, white wine, rosemary, parsley, olive oil, sage, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, leek, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, leek, thyme, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine vinegar, leek, thyme, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic