red wine vinegar, thyme, extra virgin olive oil, olive oil & red wine recipes
8 recipes
Page 1
Steak with kale and quick-pickled beetroot
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, beef steak, veal stock, shallot, kale, beetroot, sugar
Prosciutto, peperonata and provolone rolls
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, prosciutto, provolone, baguette, basil, bell pepper, onion, sugar, garlic
Johnny Vegas' fillet steak flambé
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, beef steak, butter, cream, brandy, rosemary, parsley, bell pepper, chestnut mushroom, mustard, english mustard
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, canned anchovy, lamb shank, beef stock, butter, shallot, rosemary, canned whole tomato, parsley, tomato, lima beans, potato, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, canned anchovy, lamb chops, soy sauce, shallot, fresh mint, dijon mustard, parsley, capers, oregano, onion, garlic scapes, tarragon, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic