red wine vinegar, thyme, parsley, bay leaf & celeriac recipes
5 recipes
Page 1
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, thyme, chicken broth, bacon, carrot, leek, onion, garlic, green lentils
French Lentil Soup
daringgourmet.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, thyme, chicken broth, bacon, carrot, leek, onion, garlic, green lentils
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, thyme, beef shank, heavy cream, dill, red cabbage, carrot, cooking spray, tomato paste, beetroot, onion, potato, garlic, canola oil
Roasted root vegetable & squash stew with herby couscous
jamieoliver.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, thyme, couscous, flour, lemon, red onion, rosemary, carrot, olive oil, butternut squash, tomato paste, tomato, sweet potato, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: red wine vinegar, bay leaf, celeriac, parsley, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, rosemary, red wine, carrot, vegetable oil, tomato paste, leek, lentils, onion, potato, garlic, vegetable broth, cayenne