red wine vinegar, thyme, parsley, butter, olive oil & beef stock recipes
3 recipes
Page 1
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, red wine vinegar, parsley, olive oil, thyme, canned anchovy, lamb shank, shallot, extra virgin olive oil, rosemary, canned whole tomato, red wine, tomato, lima beans, potato, garlic
Bangers and Mash
yummly.com
Ingredients: beef stock, butter, red wine vinegar, parsley, olive oil, thyme, pork shoulder, sausage, beef roast, pork fillet, half and half, unbleached all-purpose flour, white wine, button mushroom, onion, potato, sugar, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, butter, red wine vinegar, parsley, olive oil, thyme, chicken stock, lamb shank, cumin, extra virgin olive oil, honey, red wine, carrot, bay leaf, allspice, tomato paste, cinnamon, pomegranate juice, onion, potato, garlic, pomegranate