red wine vinegar, thyme, parsley & duck recipes
4 recipes
Page 1
Frisée Salad with Duck Livers Recipe
foodrepublic.com
Ingredients: duck, red wine vinegar, parsley, thyme, shallot, lettuce, chive, tarragon
Confit duck, onion and bean soup with persillade
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, parsley, thyme, chicken stock, duck fat, celery, extra virgin olive oil, cannellini beans, carrot, dijon mustard, onion, garlic
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, red wine vinegar, parsley, thyme, red onion, shallot, fennel, extra virgin olive oil, carrot, bay leaf, dijon mustard, white pepper, green lentils
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, parsley, thyme, chicken stock, walnut, celery, lemon, orange, extra virgin olive oil, dijon mustard, orange juice, baby beets, sugar, green lentils