rice wine vinegar, chile pepper, prawns, fish sauce & tomato sauce recipes
2 recipes
Page 1
Mee krob
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, tomato sauce, rice wine vinegar, chile pepper, ground pork, peanut oil, vermicelli, coconut sugar, silken tofu, vegetable oil, egg, cilantro, thai chile pepper, garlic, scallion
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: prawns, fish sauce, tomato sauce, rice wine vinegar, chile pepper, ground pork, peanut oil, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, tofu, thai chile pepper, garlic, scallion