rosemary, butter, carrot, celeriac, bay leaf & pastry flour recipes

7 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: butter, pastry flour, rosemary, carrot, bay leaf, celeriac, chicken broth, goose, bread, red cabbage, brown sugar, red wine, egg, clove, cinnamon, cornstarch, orange juice, onion, potato

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, rosemary, carrot, bay leaf, celeriac, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, vegetable oil, egg, allspice, thyme, onion, garlic, vegetable broth, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, rosemary, carrot, bay leaf, celeriac, chicken stock, rabbit, milk, white wine, cherry tomato, shallot, green olives, juniper berry, allspice, olive oil, sage, thyme, potato, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, carrot, bay leaf, celeriac, chicken stock, venison, milk, peppercorn, red wine, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, rosemary, carrot, bay leaf, celeriac, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, vegetable oil, egg, allspice, parsley, thyme, onion, potato, garlic, vegetable broth, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: butter, pastry flour, rosemary, carrot, bay leaf, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, horseradish, celery, white wine, shallot, cabbage, juniper berry, egg, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, carrot, bay leaf, celeriac, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, red wine, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg