rosemary, egg, olive oil, pastry flour & lemon recipes
6 recipes
Page 1
Rabbit Ravioli
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Ingredients: pastry flour, lemon, rosemary, egg, olive oil, rabbit, butter, red wine, carrot, parsley, tomato paste, onion, garlic
Pollock with Potatoes and Remoulade Sauce
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Ingredients: pastry flour, lemon, rosemary, egg, olive oil, pollock, cucumber, vegetable oil, parsley, capers, onion, potato, garlic, mustard, vegetable broth
Fried Celery Root with Red Onion Jam
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Ingredients: pastry flour, lemon, rosemary, egg, olive oil, walnut, bread crumbs, butter, red onion, balsamic vinegar, brown sugar, red wine, bay leaf, celeriac, thyme, garlic
Zucchini Fritters with Peppers
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Ingredients: pastry flour, lemon, rosemary, egg, olive oil, yogurt, creme fraiche, ketchup, paprika, zucchini, vegetable oil, mayonnaise, parsley, tomato paste, potato, sugar, garlic, nutmeg
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: pastry flour, lemon, rosemary, egg, olive oil, milk, butter, cumin, white wine, cherry tomato, vegetable oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, lemon, rosemary, egg, olive oil, quark, milk, butter, edam, cumin, white wine, cherry tomato, shallot, coriander, basil, parsley, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil