rosemary, egg, olive oil & pastry flour recipes

34 recipes

Page 1

Rosemary Flatbread

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Ingredients: pastry flour, rosemary, egg, olive oil, yeast, vegetable oil

Savory Tomato Tarte Tatin

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Ingredients: pastry flour, rosemary, egg, olive oil, cherry tomato, thyme, garlic

Herb and Feta Empanadas

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Ingredients: pastry flour, rosemary, egg, olive oil, feta, yeast, sesame seed, black olives, thyme

White Bread with Olives

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Ingredients: pastry flour, rosemary, egg, olive oil, canned anchovy, flour, yeast, black olives, sugar

Cherry Tomato and Rosemary Galette

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Ingredients: pastry flour, rosemary, egg, olive oil, sour cream, butter, white wine, cherry tomato, onion, garlic

Savoury Tart Tatin with Tomatoes

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Ingredients: pastry flour, rosemary, egg, olive oil, sun-dried tomatoes in oil, tomato, black olives, thyme, confectioners’ sugar, garlic

Breaded Veal Cutlets with Roasted Vegetables

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Ingredients: pastry flour, rosemary, egg, olive oil, veal cutlet, bread crumbs, heavy cream, butter, carrot, new potato, caraway

Zucchini Tarts with Almonds and Rosemary

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Ingredients: pastry flour, rosemary, egg, olive oil, almond, parmesan, heavy cream, yeast, zucchini, thyme, sugar

Potato and Onion Pizza

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Ingredients: pastry flour, rosemary, egg, olive oil, gouda, fresh mozzarella, quark, milk, red onion, baking powder, tomato, potato

Ravioli with Goat Cheese and Spinach

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Ingredients: pastry flour, rosemary, egg, olive oil, parmesan, butter, goat cheese, shallot, tomato, spinach, garlic, nutmeg

Ravioli with Cheese Filling

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Ingredients: pastry flour, rosemary, egg, olive oil, pine nut, parmesan, fresh mozzarella, basil, bell pepper, thyme, garlic, vegetable broth

Potato Roulades with Chanterelles

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Ingredients: pastry flour, rosemary, egg, olive oil, parmesan, butter, shallot, parsley, thyme, potato, garlic, nutmeg, wild mushroom

Pork Wellington

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Ingredients: pastry flour, rosemary, egg, olive oil, pork fillet, butter, phyllo, shallot, vegetable oil, parsley, button mushroom, thyme, garlic

Rabbit Ravioli

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Ingredients: pastry flour, rosemary, egg, olive oil, rabbit, butter, lemon, red wine, carrot, parsley, tomato paste, onion, garlic

Tomato Broth with Asparagus Tortellini

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Ingredients: pastry flour, rosemary, egg, olive oil, pine nut, butter, celery, tomato, thyme, onion, asparagus, sugar, vegetable broth

Stuffed Pasta Rolls

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Ingredients: pastry flour, rosemary, egg, olive oil, ricotta, sun-dried tomatoes in oil, zucchini, eggplant, parsley, sage, bell pepper, thyme, garlic

Filled Pasta and Herb Oil Sauce

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Ingredients: pastry flour, rosemary, egg, olive oil, parmesan, ricotta, creme fraiche, vegetable oil, parsley, thyme, chile pepper, garlic, nutmeg

Gnocchi with Tomato Sauce and Herbs

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Ingredients: pastry flour, rosemary, egg, olive oil, parmesan, white wine, cherry tomato, tomato paste, sage, onion, potato, garlic, nutmeg, cayenne

Porcini Mushroom Soup

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Ingredients: pastry flour, rosemary, egg, olive oil, heavy cream, puff pastry, butter, white wine, shallot, button mushroom, oregano, thyme, garlic, vegetable broth, caraway

Pollock with Potatoes and Remoulade Sauce

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Ingredients: pastry flour, rosemary, egg, olive oil, pollock, lemon, cucumber, vegetable oil, parsley, capers, onion, potato, garlic, mustard, vegetable broth