rosemary, extra virgin olive oil, parsley, canned anchovy, lemon & eggplant recipes
2 recipes
Page 1
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, rosemary, parsley, rack of lamb, peppercorn, red onion, green olives, raspberry vinegar, capers, apple cider vinegar, thyme, chile pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, rosemary, parsley, tuna steak, pine nut, feta, red wine vinegar, basil, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic