rosemary, extra virgin olive oil, parsley, canned tomato & canned anchovy recipes
2 recipes
Page 1
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
womansday.com
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, canned tomato, pork chops, parmesan, white wine, polenta, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, rosemary, parsley, canned tomato, veal stock, veal shank, celery, lemon, white wine, carrot, bay leaf, sage, leek, thyme, onion, garlic