rosemary, extra virgin olive oil, parsley, canned tomato, celery & capers recipes
2 recipes
Page 1
Sicilian Baked White Fish
cdkitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, parsley, capers, canned tomato, cod, white wine, green olives, arrowroot flour, olive oil, onion, chile pepper, garlic
Lamb and couscous ( SERVES 6 )
eatwell.co.nz
Ingredients: celery, extra virgin olive oil, rosemary, parsley, capers, canned tomato, leg of lamb, couscous, green olives, eggplant, red wine vinegar, saffron, onion, sugar, garlic