rosemary, extra virgin olive oil, parsley, canned tomato & chile pepper recipes
2 recipes
Page 1
Sicilian Baked White Fish
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, parsley, chile pepper, canned tomato, cod, celery, white wine, green olives, arrowroot flour, olive oil, capers, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: extra virgin olive oil, rosemary, parsley, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, carrot, bay leaf, onion, sugar, garlic