rosemary, extra virgin olive oil, parsley, egg, butter & venison recipes
1 recipes
Page 1
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: venison, butter, extra virgin olive oil, rosemary, egg, parsley, bread crumbs, marjoram, red wine, juniper berry, button mushroom, sage, wild rice, thyme, onion, garlic, mustard