rosemary, extra virgin olive oil, parsley, fresh mint & veal stock recipes
1 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, extra virgin olive oil, rosemary, fresh mint, parsley, rack of lamb, bread crumbs, white wine, shallot, marjoram, artichoke, egg, olive oil, tomato, thyme