rosemary, extra virgin olive oil, parsley & veal stock recipes
2 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, extra virgin olive oil, rosemary, parsley, rack of lamb, bread crumbs, white wine, shallot, marjoram, fresh mint, artichoke, egg, olive oil, tomato, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal stock, extra virgin olive oil, rosemary, parsley, canned anchovy, veal shank, celery, lemon, white wine, carrot, bay leaf, sage, leek, thyme, onion, canned tomato, garlic