rosemary, extra virgin olive oil, parsley, leek & basil recipes
4 recipes
Page 1
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, leek, chicken stock, bacon, parmesan, celery, cabbage, zucchini, kale, cannellini beans, carrot, onion, canned tomato, garlic
Green Minestrone
yummly.co.uk
Ingredients: extra virgin olive oil, rosemary, basil, parsley, leek, vegan parmesan, spaghetti, celery, cabbage, zucchini, fresh mint, peas, green beans, thyme, onion, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: extra virgin olive oil, rosemary, basil, parsley, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: extra virgin olive oil, rosemary, basil, parsley, leek, bacon, beef stock, pine nut, parmesan, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, carrot, olive oil, tomato, baby greens, potato, garlic, sherry vinegar