rosemary, extra virgin olive oil, parsley, potato & parsnip recipes
6 recipes
Page 1
Irish Stew
godairyfree.org
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, potato, beef stew meat, beef broth, carrot, leek, onion, garlic
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, potato, brisket, red onion, red wine, carrot, bay leaf, canned tomato, garlic
Slow Cooker Herb Chicken and Vegetables
skinnyms.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, potato, chicken breast, paprika, carrot, sage, thyme, onion, garlic
Dinner Party Series – Part 2: Roasted Root Vegetables
afamilyfeast.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, potato, currant, golden beet, carrot, celeriac, thyme, onion, sweet potato, garlic
Vegan Irish Stew
allrecipes.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, potato, beer, celery, marjoram, carrot, chickpea, leek, thyme, turnip, vegetable broth
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, parsley, parsnip, potato, celery, tamari, shallot, sun dried tomato, burdock root, red wine, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, garlic