rosemary, extra virgin olive oil, parsley, red wine & parsnip recipes
4 recipes
Page 1
Sliced Brisket with Vegetables
eatsmarter.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, parsnip, brisket, red onion, carrot, bay leaf, potato, canned tomato, garlic
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, parsnip, beef short ribs, bone broth, ghee, celery, carrot, bay leaf, tomato paste, leek, thyme, turnip, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, parsnip, salmon, lemon, balsamic vinegar, shallot, brown sugar, honey, carrot, grapeseed oil, dijon mustard, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic, cayenne
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, red wine, parsley, parsnip, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, bay leaf, celeriac, button mushroom, kombu, sage, lima beans, thyme, mirin, onion, turnip, potato, garlic