rosemary, extra virgin olive oil, parsley, shallot, thyme & tomato recipes
2 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, tomato, thyme, veal stock, rack of lamb, bread crumbs, white wine, marjoram, fresh mint, artichoke, egg, olive oil
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: shallot, extra virgin olive oil, rosemary, parsley, tomato, thyme, canned anchovy, lamb shank, beef stock, butter, red wine vinegar, canned whole tomato, red wine, olive oil, lima beans, potato, garlic