rosemary, extra virgin olive oil, parsley, thyme, red wine & beef stock recipes
4 recipes
Page 1
Instant Pot Red Wine Braised Short Ribs
aberdeenskitchen.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, thyme, beef short ribs, carrot, button mushroom, tomato paste, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, thyme, beef roast, flour, celery, prepared horseradish, carrot, bay leaf, onion, potato, garlic, mustard
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, thyme, canned anchovy, lamb shank, butter, shallot, red wine vinegar, canned whole tomato, olive oil, tomato, lima beans, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, extra virgin olive oil, rosemary, red wine, parsley, thyme, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth