rosemary, ground beef, bay leaf, celery & extra virgin olive oil recipes
4 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, celery, extra virgin olive oil, rosemary, bay leaf, bacon, ground pork, red onion, red wine, carrot, butternut squash, tomato, garlic
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, celery, extra virgin olive oil, rosemary, bay leaf, chicken stock, parmesan, fresh mozzarella, butter, red wine, carrot, cornmeal, thyme, onion, canned tomato, garlic
Pippa's spaghetti Bolognese
jamieoliver.com
Ingredients: ground beef, celery, extra virgin olive oil, rosemary, bay leaf, pancetta, ground pork, parmesan, spaghetti, butter, red wine, carrot, olive oil, tomato paste, oregano, onion, vegetable broth
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, celery, extra virgin olive oil, rosemary, bay leaf, chicken broth, pancetta, ground pork, parmesan, heavy cream, rigatoni, white wine, red onion, carrot, thyme, garam masala, garlic