rosemary, ground beef, bay leaf, garlic & extra virgin olive oil recipes
6 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, garlic, bacon, ground pork, celery, red onion, red wine, carrot, butternut squash, tomato
Polenta Lasagna
daringgourmet.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, garlic, chicken stock, parmesan, fresh mozzarella, butter, celery, red wine, carrot, cornmeal, thyme, onion, canned tomato
Spaghetti and meatballs
womensweeklyfood.com.au
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, garlic, sweet italian sausage, bread crumbs, parmesan, spaghetti, milk, white wine, basil, parsley, tomato paste, onion, canned tomato
Rosemary-Crusted Oxtail Burger
allrecipes.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, garlic, oxtail, bread crumbs, butter, ketchup, hot sauce, coriander, carrot, smoked paprika, olive oil, onion, mustard
Bolognese Bianco
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, garlic, chicken broth, pancetta, ground pork, parmesan, heavy cream, rigatoni, celery, white wine, red onion, carrot, thyme, garam masala
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, extra virgin olive oil, rosemary, bay leaf, garlic, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, white wine, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, chili flake, nutmeg