rosemary, lemon, tomato, butter, thyme & leek recipes
2 recipes
Page 1
Pappardelle with braised veal and porcini
olivemagazine.com
Ingredients: butter, lemon, rosemary, tomato, leek, thyme, veal steak, bacon, flour, pappardelle, celery, red wine, carrot, olive oil, porcini, chili flake
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, rosemary, tomato, leek, thyme, chicken stock, trout, parmesan, coconut oil, shallot, spaghetti squash, garlic powder, basil, red wine, parsley, button mushroom, capers, oregano, bell pepper, garlic, tarragon, scallion