rosemary, milk, beef stock, carrot & parsnip recipes
2 recipes
Page 1
Recipe: The national dish of Ireland - Irish stew
ingmar.app
Ingredients: beef stock, milk, rosemary, carrot, parsnip, beef stew meat, butter, beer, celery, tomato paste, tomato, thyme, onion, potato, garlic, sunflower oil
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, milk, rosemary, carrot, parsnip, beef roast, flour, butter, pearl barley, celery, white wine, bay leaf, olive oil, button mushroom, thyme, onion, garlic