rosemary, onion, bread, white wine, butter & foie gras recipes
1 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: foie gras, bread, butter, white wine, rosemary, onion, quail, bacon, heavy cream, chestnut, lemon, fennel, port wine, thyme, sugar, vegetable broth