rosemary, onion, canned tomato, beef broth, red wine & peas recipes
3 recipes
Page 1
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: beef broth, rosemary, red wine, peas, onion, canned tomato, boneless lamb, flour, baby carrot, extra virgin olive oil, carrot, parsley, turnip, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: beef broth, rosemary, red wine, peas, onion, canned tomato, beef roast, flour, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, garlic
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: beef broth, rosemary, red wine, peas, onion, canned tomato, beef roast, flour, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, thyme, garlic