rosemary, onion, cornstarch, vegetable oil & celeriac recipes
6 recipes
Page 1
Roast Veal Shank
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Ingredients: rosemary, vegetable oil, celeriac, cornstarch, onion, veal stock, veal shank, white wine, shallot, carrot, bay leaf, sherry
Venison with Cherry Sauce
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Ingredients: rosemary, vegetable oil, celeriac, cornstarch, onion, chicken stock, venison, balsamic vinegar, red wine, wild game rub, carrot, sour cherry, sugar
Herbed Lamb in Puff Pastry
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Ingredients: rosemary, vegetable oil, celeriac, cornstarch, onion, prosciutto, boneless lamb, puff pastry, pastry flour, carrot, egg, parsley, spinach, thyme, garlic
Braised Leg of Lamb
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Ingredients: rosemary, vegetable oil, celeriac, cornstarch, onion, chicken broth, leg of lamb, lemon, ginger root, fennel, red wine, carrot, bay leaf, tomato paste, confectioners’ sugar, garlic, cayenne
Roast Lamb with Celeriac Purée
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Ingredients: rosemary, vegetable oil, celeriac, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, carrot, bay leaf, juniper berry, clove, tomato paste, sage, thyme, sugar, garlic, vegetable broth
Lamb in Puff Pastry
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Ingredients: rosemary, vegetable oil, celeriac, cornstarch, onion, prosciutto, boneless lamb, almond, heavy cream, puff pastry, butter, raisins, carrot, chard, egg, parsley, cinnamon, tomato, spinach, thyme, risotto rice, garlic, vegetable broth