rosemary, onion, extra virgin olive oil, parsley, thyme, celery, carrot & tomato paste recipes
5 recipes
Page 1
How to Make Vegetable Stock
crecipe.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, thyme, onion, peppercorn, fennel, bay leaf, button mushroom, garlic
Eggs in a Wintry Tomato and Kale Sauce
food52.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, thyme, onion, goat cheese, kale, egg, tomato, garlic
Vegetable Stew
hellolittlehome.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, thyme, onion, flour, paprika, bay leaf, peas, button mushroom, sage, green beans, potato, garlic, vegetable broth
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, thyme, onion, chicken broth, lamb shank, cumin, lemon, shallot, seasoned rice vinegar, orange, coriander, jalapeno, baby greens, cilantro, mint, garlic, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, extra virgin olive oil, rosemary, carrot, parsley, tomato paste, thyme, onion, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, red wine, polenta, bay leaf, capers, chile pepper, brussels sprout, garlic, vegetable broth