rosemary, onion, extra virgin olive oil, peas & saffron recipes

4 recipes

Page 1

Arroz Con Pollo - Rice with Chicken Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, rosemary, peas, saffron, onion, chicken stock, chicken breast, canned whole tomato, long-grain white rice, parsley, bell pepper

Easy Spanish Vegan Paella (Gluten-Free, Allergy-Free)

strengthandsunshine.com

Ingredients: extra virgin olive oil, rosemary, peas, saffron, onion, lemon, paprika, artichoke, smoked paprika, parsley, bell pepper, hearts of palm, risotto rice, canned tomato, garlic, vegetable broth

Southend pier paella

jamieoliver.com

Ingredients: extra virgin olive oil, rosemary, peas, saffron, onion, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, lemon, parsley, olive oil, tomato, paella rice, edible flowers, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: extra virgin olive oil, rosemary, peas, saffron, onion, shrimp, butter, celery, lemon, bouillon cube, snap peas, long-grain white rice, bay leaf, parsley, cajun seasoning, bell pepper, canned tomato, garlic, scallion, chili flake, cayenne, old bay seasoning